The Riesling producers America's restaurants actually pour.

Top 25 producers, ranked by appearances across American restaurant wine lists.

Germany's Mosel and Rheingau giants, Alsace's grand-cru estates, and the Finger Lakes' new wave — the Riesling producers most stocked across American wine lists, from bone-dry to honeyed late harvest.

#	Producer	Lists	Bottles
1	Weingut KellerRheinhessen, Germany	15	69
2	DönnhoffNahe, Germany	10	30
3	Egon MüllerSaar, Germany	8	24
4	Rebholz	8	14
5	Karthäuserhof	7	9
6	Emrich-Schönleber	7	8
7	Selbach-OsterMosel, Germany	7	8
8	Peter Lauer	6	16
9	Maison TrimbachAlsace, France	6	13
10	Schäfer-Fröhlich	6	10
11	Dr. LoosenMosel, Germany	6	8
12	Seehof	6	7
13	Clemens Busch	5	10
14	Von WinningPfalz, Germany	5	9
15	FX Pichler	5	8
16	Carl von Schubert Maximin Grunhaus	5	7
17	Joh. Jos. PrümMosel, Germany	4	10
18	Nigl	4	7
19	Schlossgut Diel	4	6
20	Albert BoxlerAlsace, France	4	5
21	Willi SchaeferMosel, Germany	4	4
22	Weingut Knoll	3	13
23	Weingut Wittmann	3	12
24	J.J. PrümMosel, Germany	3	11
25	La Rogerie	3	8

Lists = distinct restaurants carrying the producer · Bottles = total appearances across all vintages / cuvées