🥩

The Cabernet every American sommelier pours.

Top 25 producers, ranked by appearances across American restaurant wine lists.

Napa's heavy hitters, Bordeaux's first growths, and the producers that bridge both worlds — ranked by appearances across American restaurant lists.
#ProducerListsBottles
1Château MargauxMargaux, Bordeaux1883
2MayacamasMt. Veeder, Napa1218
3Château LatourPauillac, Bordeaux1128
4ChappelletPritchard Hill, Napa1122
5Silver OakAlexander Valley, CA922
6Opus OneOakville, Napa919
7CaymusNapa Valley915
8CorisonRutherford, Napa913
9Chateau MontelenaCalistoga, Napa817
10FaustNapa Valley814
11DarioushNapa Valley813
12Joseph PhelpsSt. Helena, Napa811
13JustinPaso Robles, CA810
14Quintessa717
15Harlan EstateOakville, Napa717
16O'Shaughnessy713
17Heitz Cellar712
18Château PalmerMargaux, Bordeaux711
19Stag’s Leap Wine CellarsStag's Leap District, Napa711
20Philip TogniSpring Mountain, Napa710
21Bond622
22Château Lynch-BagesPauillac, Bordeaux614
23Paul HobbsSonoma, CA614
24Spottswoode613
25Château Mouton-RothschildPauillac, Bordeaux610

Lists = distinct restaurants carrying the producer · Bottles = total appearances across all vintages / cuvées