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The Cabernet every American sommelier pours.

Top 25 producers, ranked by appearances across American restaurant wine lists.

Napa's heavy hitters, Bordeaux's first growths, and the producers that bridge both worlds — ranked by appearances across American restaurant lists.
#ProducerListsBottles
1Austin HopePaso Robles, CA77
2Château MargauxMargaux, Bordeaux615
3Château PalmerMargaux, Bordeaux67
4Château Lynch-BagesPauillac, Bordeaux510
5MayacamasMt. Veeder, Napa56
6LeviathanNapa Valley56
7Château LatourPauillac, Bordeaux413
8Chateau MontelenaCalistoga, Napa49
9Château Mouton-RothschildPauillac, Bordeaux47
10Château Brane-CantenacMargaux, Bordeaux45
11Far NienteOakville, Napa45
12Silver OakAlexander Valley, CA310
13Opus OneOakville, Napa37
14TorresCatalonia, Spain37
15RidgeSanta Cruz Mountains, CA36
16Philip Togni35
17Heitz Cellar35
18Paul HobbsSonoma, CA35
19Stag’s Leap Wine CellarsStag's Leap District, Napa35
20Château GiscoursMargaux, Bordeaux34
21Daou34
22Corison34
23Ramey34
24Justin34
25joseph phelpsSt. Helena, Napa33

Lists = distinct restaurants carrying the producer · Bottles = total appearances across all vintages / cuvées